Courtesy: The South Carolina Hospitality Association
The South Carolina Hospitality Association is pleased to announce the winners of the prestigious Stars of the Industry awards in various categories of service to the hospitality industry. The award winners that include Employee of the Year, Hotelier of the Year and Restaurateur of the Year, among others exemplify the highest standards of quality and service in the hospitality industry across the state of South Carolina.
The awards ceremony will take place at the Embassy Suites on Monday February 13, 2012 at a luncheon.
Award winners were as follows:
JHM Hotels, Greenville: Hotelier of the Year
David Howard,Neighborhood Dining Group, Charleston: Restaurateur of the Year
Jim EggenMyrtle Beach Seaside Resorts: Hotel Manager of the Year
Gigi Roy,Drunken Jacks Restaurant and Lounge, Murrells: Inlet Restaurant Manager of the Year
Nichole NeumanCourtyard by Marriott, Greenville: Lodging Heart of the House: Employee of the Year
Sterling Chisolm,Charleston Marriott: Restaurant Heart of the House Employee of the Year
Dorothy SwintonCourtyard by Marriott, Charleston: Lodging Front of the House Employee of the Year
Chuck McDonaldSoby’s, Greenville: Restaurant Front of the House Employee of the Year
Michael FlintomQuality Sales and Marketing, St. Matthews: Hospitality Supplier of the Year
JHM Hotels, Greenville: Onetime Special Event
The Kickin’ Chicken, Charleston: Ongoing Special Event
The Willcox, Aiken : Good Earthkeeping
Chuck LauerEmbassy Suites Hotel, North Charleston: Community Service Award
All award winners are members in good standing of the Hospitality Association of South Carolina and were chosen from nominations submitted by industry representatives and selected by a distinguished panel of judges including previous award recipients.
For more information about the Stars of the Industry and to view the award winners, visit www.schospitalitystars.org or call the association office at 803-765-9000.
About the South Carolina Hospitality Association
The South Carolina Hospitality Association is the state’s trade association for the commercial foodservice and lodging industry. With nearly 2,000 member companies located throughout the state of South Carolina, the Hospitality Association works to protect, promote, and educate the hospitality industry. The Association is the state affiliate of both the National Restaurant Association and the American Hotel & Motel Association. The Association has two membership divisions – the South Carolina Hotel & Motel Association and the South Carolina Restaurant Association – that were founded in 1947 and 1951 respectively. Local chapters include the Charleston Restaurant Association, Columbia Hotel and Motel Association, Columbia Restaurant Association, Greater Greenville Chapter of SCHA, Myrtle Beach Area Hospitality Association and the Spartanburg Area Restaurant Association.M Hotels, Greenville
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Hotelier of the Year
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David Howard,
Neighborhood Dining Group, Charleston
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Restaurateur of the Year
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Jim Eggen
Myrtle Beach Seaside Resorts
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Hotel Manager of the Year
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Gigi Roy,
Drunken Jacks Restaurant and Lounge, Murrells Inlet
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Restaurant Manager of the Year
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Nichole Neuman
Courtyard by Marriott, Greenville
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Lodging Heart of the House
Employee of the Year
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Sterling Chisolm,
Charleston Marriott
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Restaurant Heart of the House
Employee of the Year
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Dorothy Swinton
Courtyard by Marriott, Charleston
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Lodging Front of the House
Employee of the Year
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Chuck McDonald
Soby’s, Greenville
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Restaurant Front of the House
Employee of the Year
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Michael Flintom
Quality Sales and Marketing, St. Matthews
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Hospitality Supplier of the Year
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JHM Hotels, Greenville
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Onetime Special Event
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The Kickin’ Chicken, Charleston
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Ongoing Special Event
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The Willcox, Aiken
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Good Earthkeeping
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Chuck Lauer
Embassy Suites Hotel, North Charleston
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Community Service Award
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